Cake truffles covered with white chocolate

Mummy Cake Truffles

Ingredient List

  • Small check mark in a circle icon 1 box Betty Crocker™ Super Moist™ Devil's Food cake mix
  • Small check mark in a circle icon Water, vegetable oil and eggs required in the box of cake mix
  • Small check mark in a circle icon 1 Betty Crocker™ Chocolate Frosting container
  • Small check mark in a circle icon White chocolate
  • Small check mark in a circle icon Dark chocolate

Preparation

  1. Bake cake following the Betty Crocker™ Super Moist™ Devil’s Food box directions. When the cake cools, crumble it with your hands.
  2. Add Betty Crocker™ Chocolate Frosting to the cake crumbs and mix until smooth. Make balls of the same size with the mixture.
  3. Melt white chocolate to cover the balls and wait for it to solidify. Once solidified, drizzle the balls with white chocolate to simulate the mummy's bandages
  4. Melt dark chocolate, and with the help of a wooden stick, add two dots to simulate the eyes of the mummy.
Super Moist Devil’s Food Cake Mix
Rich & Creamy Frosting Chocolate