Double Rainbow Cupcakes

Prep Time: 30 Minutes
Cook Time:
Total Time: 1 Hour 25 Minutes
Servings: 24

Make your celebrations even more exciting with these surprise-on-the-inside cupcakes filled with colorful sprinkles.

Ingredient List

  • Small check mark in a circle icon 1 box Betty Crocker™ Super Moist™ rainbow party chip cake mix
  • Small check mark in a circle icon Water, vegetable oil and eggs called for on cake mix box
  • Small check mark in a circle icon 1 cup assorted Betty Crocker™ candy sprinkles
  • Small check mark in a circle icon 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • Small check mark in a circle icon Assorted food colors, as desired


  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
  4. Divide frosting among small bowls, and tint with food colors. Frost cupcakes with frosting. Store loosely covered.