Salted Caramel-Chocolate Banana Skillet Brownie

Prep Time: 10 Minutes
Cook Time:
Total Time: 1 Hour 25 Minutes
Servings: 10

Caramelized bananas piled on top of a skillet brownie? Sign us up! This skillet dessert calls for just five ingredients and is made extra easy when you caramelize the bananas in the microwave.

Ingredient List

  • Small check mark in a circle icon 1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
  • Small check mark in a circle icon Water, vegetable oil and eggs called for on box for cakelike brownies
  • Small check mark in a circle icon ⅓ cup salted caramel topping
  • Small check mark in a circle icon 3 ripe medium bananas, cut into 3/4-inch slices (about 2 1/2 cups)
  • Small check mark in a circle icon Coarse sea salt, if desired


  1. Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
  2. Bake 38 to 41 minutes or until toothpick inserted in center comes out almost clean. Cool 30 minutes.
  3. In medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until bananas are softened and warmed. Pour on top of brownie. Cut into wedges; sprinkle with sea salt.

Recipe Tips

  • For extra indulgence, serve with vanilla ice cream!
  • Microwave ovens vary, so carefully watch to avoid burning or overcooking the caramel.