Hot Cocoa Brownies
Prep Time:
15 Minutes
Cook Time:
Total Time: 2 Hours
20 Minutes
Servings: 12
Ingredient List
- 1 box (19.1 oz) Betty Crocker™ Delights Supreme Fudge Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 envelope (1.38 oz) hot cocoa mix (about ¼ cup)
- 2 teaspoons hot water
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 2 tablespoons marshmallow bits
- 1 tablespoon miniature semisweet chocolate chips
Preparation
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray. Make brownie batter as directed on box; spread in pan.
- Top with fudge pouch as directed on box. Bake 28 to 33 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
- In small bowl, stir hot cocoa mix and hot water until hot cocoa is dissolved. Stir in frosting until well mixed.
- Spread frosting evenly over brownies in pan. Top with marshmallow bits and chocolate chips. Cut into 4 rows by 3 rows. Store covered in refrigerator.
