Cake Batter Pancakes
Prep Time:
20 Minutes
Cook Time:
Total Time:
20 Minutes
Servings: 10
Who says you can’t eat cake for breakfast? These birthday cake pancakes take two amazing sweets and turn them into one celebration-worthy treat that you can enjoy any time of the day. The secret to these soft and pillowy beauties? Combining Bisquick™ mix and Betty Crocker™ Super Moist™ yellow cake mix together to create an extra-fluffy pancake. Bright colored sprinkles and a homemade powdered sugar glaze are the icing on these festive cake batter pancakes!
Ingredient List
Pancakes
- 1 cup Original Bisquick™ mix
- 1 cup Betty Crocker™ Super Moist™ yellow cake mix
- 3 tablespoons candy sprinkles
- 1 cup milk
- 1 teaspoon vanilla
- 2 eggs
Glaze and Garnish
- 2 ½ cups powdered sugar
- 3 tablespoons plus 2 teaspoons milk
- 1 teaspoon vanilla
- Additional candy sprinkles
Preparation
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
- In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
- To serve, top each serving with glaze and additional candy sprinkles.
