Rainbow Chip Frosting Original

Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.

Contains Milk And Soy Ingredients.
List of Benefits:
  • Gluten Free

Ingredients

Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, palm kernel, coconut), Corn Starch, Water, Corn Syrup. Contains 2% or less of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Color (yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6), Citric Acid. Freshness Preserved by Potassium Sorbate.

Contains Milk And Soy Ingredients.

Nutrition Facts

Serving Size 2 tbsp (34g)
Nutrtion Facts
Nutrient Name As Packaged
Calories 140 kcal
% Daily Value **
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 20g
Incl. Added Sugars 20g 40%
Protein 0g
* Not a significant source of Vitamin D, Calcium, Iron and Potassium.
** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.