Spicy Pumpkin Pancakes
Prep Time:
15 Minutes
Cook Time:
Total Time:
15 Minutes
Servings: 6
Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.
Ingredient List
Maple-Pecan Syrup
- 1 cup maple-flavored syrup
- 1 tablespoon butter or margarine
- 1/4 cup chopped pecans
Pancakes
- 2 1/3 cups Original Bisquick™ mix
- 1/3 cup canned pumpkin (not pumpkin pie mix)
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 2 eggs
Preparation
- In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup
Recipe Tips
- If you don’t have pumpkin pie spice, you can use 1/2 teaspoon ground cinnamon and 1/4 teaspoon each of ground nutmeg and ground ginger instead.
- Add flavor and texture to these seasonal pancakes by stirring about 1/2 cup of chopped pecans or walnuts into the batter.
