Chocolate chip cookies with holiday-themed sprinkles

Holiday Chocolate Chip Cookies

Prep Time: 15 Minutes
Cook Time:
Total Time: 1 Hour 20 Minutes
Servings: 30

Ingredient List

  • Small check mark in a circle icon 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • Small check mark in a circle icon Butter and egg called for on cookie mix pouch
  • Small check mark in a circle icon 1 ½ ups Red and Green Milk Chocolate Candies
  • Small check mark in a circle icon 2 tablespoons red, green and white candy sprinkles

Preparation

  1. Heat oven to 375°F. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in candies and 1 tablespoon of the candy sprinkles.
  2. Shape dough into 30 (1 ½-inch) balls. Place 2 inches apart on ungreased cookie sheets.
  3. Flatten slightly; sprinkle remaining 1 tablespoon of the candy sprinkles on top.
  4. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.
Chocolate Chip Cookie Mix