Birthday Cake Cookies

Prep Time: 10 Minutes
Cook Time:
Total Time: 25 Minutes
Servings: 10

Perfect to take to an office-mate or for a classroom celebration, these don’t-spare-the-sprinkles birthday cake cookies are each a mini-party of their own.


Ingredient List

  • Small check mark in a circle icon 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • Small check mark in a circle icon 1/4 cup rainbow mix candy sprinkles
  • Small check mark in a circle icon 1/2 cup butter, melted
  • Small check mark in a circle icon 1 tablespoon milk
  • Small check mark in a circle icon 1 egg
  • Small check mark in a circle icon 1 can Betty Crocker™ Rich & Creamy vanilla frosting
  • Small check mark in a circle icon 1/4 cup Decorating Decors polka dot nonpareils

Preparation

  1. Heat oven to 350°F. In large bowl, stir cake mix, rainbow candy sprinkles, butter, milk and egg until soft batter forms. Scoop 20 tablespoonfuls of batter onto ungreased large cookie sheet.
  2. Bake 8 to 10 minutes or just until cookies are set. Remove from cookie sheet; cool completely.
  3. Spread frosting on bottom of 1 cookie; top with second cookie, bottom side down.
  4. Roll edges of frosting in confetti candy sprinkles. If desired, top each with a birthday candle.

Recipe Tips

  • Rainbow candy sprinkles are added to the batter and offer a bright, party-like feel. If you don’t have rainbow sprinkles in your pantry, feel free to omit them. The cookies will still bake up perfectly and taste totally delicious.
  • Mix it up! Try making this recipe with any of your favorite cake and frosting flavors!