Peanut Butter Waffle Toast

Prep Time: 20 Minutes
Cook Time:
Total Time: 20 Minutes
Servings: 6
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Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.


Ingredient List

  • Small check mark in a circle icon 1 ¼ cups milk
  • Small check mark in a circle icon 1 cup Original Bisquick™ mix
  • Small check mark in a circle icon ½ cup peanut butter
  • Small check mark in a circle icon 2 tablespoons granulated sugar
  • Small check mark in a circle icon 1 teaspoon vanilla
  • Small check mark in a circle icon 1 egg
  • Small check mark in a circle icon 6 to 8 slices bread
  • Small check mark in a circle icon 6 to 8 tablespoons miniature semisweet chocolate chips
  • Small check mark in a circle icon Powdered sugar, if desired

Preparation

  1. Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  2. In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  3. Bake about 2 minutes or until steaming stops and ""toast"" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Recipe Tips

  • The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious!