Easy Raspberry Brownies
Prep Time:
15 Minutes
Cook Time:
Total Time: 3 Hours
Servings: 18
Ingredient List
- 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup raspberry preserves
- 1 oz unsweetened baking chocolate
- 1 tablespoon butter or margarine
Preparation
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Heat oven to 350°F. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
- Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.
