Rainbow Chip Frosting Original
Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
Contains Milk And Soy Ingredients.
List of Benefits:
- Gluten Free
Ingredients
Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, palm kernel, coconut), Corn Starch, Water, Corn Syrup. Contains 2% or less of: Nonfat Milk, Hydrogenated Palm Oil, Salt, Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Color (yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellows 5 & 6), Citric Acid. Freshness Preserved by Potassium Sorbate.
Contains Milk And Soy Ingredients.
Nutrition Facts
Serving Size 2 tbsp (34g)
| Nutrient Name | As Packaged |
|---|---|
| Calories | 140 kcal |
| % Daily Value ** | |
| Total Fat | 5g 7% |
| Saturated Fat | 3g 15% |
| Trans Fat | 0g |
| Cholesterol | 0mg 0% |
| Sodium | 70mg 3% |
| Total Carbohydrate | 23g 8% |
| Dietary Fiber | 0g 0% |
| Total Sugars | 20g |
| Incl. Added Sugars | 20g 40% |
| Protein | 0g |
| * Not a significant source of Vitamin D, Calcium, Iron and Potassium. | |
| ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
